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13. Business Environment and Accommodation Policies in Europe
-
Theodoros Stavrinoudis
, Paris Tsartas und Andreas Papatheodorou
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Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Figures ix
- Tables xi
- Acronyms xiii
- Contributors xvii
- 1. Towards a Conceptual Framework: An Introduction 1
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Part 1: Territory
- 2. The Mutation of Cultural Landscapes: The ‘Unplanned’ Tourism Map of Europe 15
- 3. Planning and Management of European Rural Peripheral Territories Through Multifunctionality: The Case of Gastronomy Routes 33
- 4. Mature Coastal Mediterranean Destinations: Mitigating Seasonality 48
- 5. Cross-border Cooperation and Tourism in Europe 64
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Part 2: Actors and Structures
- 6. Destination Management Organisational Structures 77
- 7. SMEs in Tourism Destinations 92
- 8. Benchmarking Tourism Partnerships 102
- 9. Tourism Human Resources 116
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Part 3: Economics
- 10. Funding and Development Processes 131
- 11. State or Market in Tourism: Why Not Something Else? . . . Club Goods 143
- 12. ‘Going International’: Challenges and Strategies for European Tourism Businesses 156
- 13. Business Environment and Accommodation Policies in Europe 174
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Part 4: Policy
- 14. Mapping the EU’s Evolving Role in Tourism: Implications of the New EU Tourism Competence 189
- 15. The Role of the EU in Defining Tourism Policies for a Competitive Destination Governance 208
- 16. Tourism Policy and Knowledge Processes in European Tourism 220
- 17. European Transport Policy and Tourism 235
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Part 5: Methods and Techniques
- 18. Strategies for Positioning Tourism Destinations: Trend Analysis 251
- 19. Tourism Satellite Accounts: An Overview 265
- 20. Using Network Analysis to Improve Tourist Destination Management 278
- 21. Tourism Forecasting Using Econometric Models 289
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Part 6: Vision
- 22. Futurecast: An Exploration of Key Emerging Megatrends in the Tourism Arena 313
- 23. Perspectives and Trends on Knowledge Management: European Agencies and Initiatives 326
- 24. Technology-enabled Tourism Destination Management and Marketing 339
- 25. Mobility, Migration and Tourism 351
- 26. Towards a New Vision for European Tourism Policy: Conclusions 360
Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Figures ix
- Tables xi
- Acronyms xiii
- Contributors xvii
- 1. Towards a Conceptual Framework: An Introduction 1
-
Part 1: Territory
- 2. The Mutation of Cultural Landscapes: The ‘Unplanned’ Tourism Map of Europe 15
- 3. Planning and Management of European Rural Peripheral Territories Through Multifunctionality: The Case of Gastronomy Routes 33
- 4. Mature Coastal Mediterranean Destinations: Mitigating Seasonality 48
- 5. Cross-border Cooperation and Tourism in Europe 64
-
Part 2: Actors and Structures
- 6. Destination Management Organisational Structures 77
- 7. SMEs in Tourism Destinations 92
- 8. Benchmarking Tourism Partnerships 102
- 9. Tourism Human Resources 116
-
Part 3: Economics
- 10. Funding and Development Processes 131
- 11. State or Market in Tourism: Why Not Something Else? . . . Club Goods 143
- 12. ‘Going International’: Challenges and Strategies for European Tourism Businesses 156
- 13. Business Environment and Accommodation Policies in Europe 174
-
Part 4: Policy
- 14. Mapping the EU’s Evolving Role in Tourism: Implications of the New EU Tourism Competence 189
- 15. The Role of the EU in Defining Tourism Policies for a Competitive Destination Governance 208
- 16. Tourism Policy and Knowledge Processes in European Tourism 220
- 17. European Transport Policy and Tourism 235
-
Part 5: Methods and Techniques
- 18. Strategies for Positioning Tourism Destinations: Trend Analysis 251
- 19. Tourism Satellite Accounts: An Overview 265
- 20. Using Network Analysis to Improve Tourist Destination Management 278
- 21. Tourism Forecasting Using Econometric Models 289
-
Part 6: Vision
- 22. Futurecast: An Exploration of Key Emerging Megatrends in the Tourism Arena 313
- 23. Perspectives and Trends on Knowledge Management: European Agencies and Initiatives 326
- 24. Technology-enabled Tourism Destination Management and Marketing 339
- 25. Mobility, Migration and Tourism 351
- 26. Towards a New Vision for European Tourism Policy: Conclusions 360